Menu EN 3 – Krogs Sidrabiņi

Only today!

from 1.12. to 13.12.

Snacks Salad Soups Regional dishes Warm and nourishing BBQ Fish Pasta Desserts For children For four-legged Breakfast

„Sidrabiņi” produced! Own produced sausage, smoked meat, bread and other delicious things

„Sidrabiņu” spicy garlic bread in cheese sauce with pickled cucumbers and greens

Marinated, fried herring in wine vinegar with onions

Crispy potato lobes with four special sauces

Fermented beef tartar with capers, red onion and fresh quail egg

Chicken wings in sesame crust and chili pepper strips

Crispy chicken strips in beer batter with spicy tomato chili salsa

Homemade crispy chips with spicy salsa sauce

French fries with cheddar cheese and cucumber-herb sauce

Leaf salad with sweetened beets, quinoa, seeds, goat cheese and mango herb sauce

German potato salad with pork roast and boiled local egg, pickled cucumbers and capers

Caesar salad with creamy anchovy sauce, toasted bread and hard cheese with grilled chicken breast strips

Caesar salad with creamy anchovy sauce, toasted bread and hard cheese with fried tiger shrimps

Caesar salad with creamy anchovy sauce, toasted bread and hard cheese with cod livers

Classical greek salad with olives, soft cheese, oregano and lime sauce

Burrata with tomatoes, salad mix, basil nut pesto and creamy balsamic sauce

Sauerkraut soup served with fresh, chopped onion and boiled potato

Sauerkraut soup served with fresh, chopped onion and boiled potato, mr style

Pumpkin cream soup with grilled chicken fillet strips, roasted pumpkin seeds and herb oil

Pumpkin cream soup with fried tiger prawns, roasted pumpkin seeds and herb oil

Wife’s mothers excellent beef and home-grown vegetables brewage

Royal salmon solyanka

Gazpacho with fresh tomatoes, green celery, soft cheese, herbs and balsamic

Classical Vidzeme cold beet soup with sausage, rural egg and vegetables (seasonal)

Classical Vidzeme cold beet soup with sausage, rural egg and vegetables (seasonal) with sausage

Pearl barley porridge with own smoked pork bacon and onions

Domestic gray peas with own smoked pork bacon and onions

Blood sausage with fried bacon, caramelized apples and lingonberry jam

1.35 meters selection of 5 different home-made sausages with tomato jam, spicy herb sauce and mustard, served with sauerkraut, stewed cabbage and fried potato slices (for two person)

1.35 meters selection of 5 different home-made sausages with tomato jam, spicy herb sauce and mustard, served with sauerkraut, stewed cabbage and fried potato slices (for two person)

Self-made sausages kupati, with hot tomato sauce, rice and pickled onions

Fried and smoked pork breast, with home-stewed pickled cabbage and fried potatoes

Home-made sausage with home-stewed pickled cabbage and fried potatoes

White wine vinegar and lemon marinated chicken shashlik with rice, egg, green peas, own pickled pumpkin and paprika sauce

Grilled chicken fillet in mint-curry marinade with vegetable rice, grilled vegetables and tomato salsa

Grilled beef back steak with bone, potato lavash and red onion marmalade

Beef fillet steak, grilled bone, blanched butter-fried broccoli, grilled vegetables, potato puree, red onion confit, homemade tomato jam

Lamb chop with bone held in mustard rosemary marinade with swede potato porridge, grilled apple and pear

White wine and lemon marinated shashlik with vegetable rice and pickled red onion

Grilled pork loin chop aged in white wine, served with a mashed potatoes with a touch of smoke and homemade tomato jam

Pork roast slice, marinated in red wine and herbs with mashed potatoes and spinach on top local mushroom sauce

Grilled spicy pork neck slice with baked potato and blue cheese

Grilled pork breast with self-stewed pickled cabbage and fried potatoes

„Sidrabiņu” burger with french fries

BBQ in the smokehouse, slow cooked (13 hours), pulled pork burger with warm cheddar sauce, coleslaw salad and sweet potatoes

BBQ in the smokehouse, slow cooked (13 hours), pulled pork with warm cheddar sauce, coleslaw salad and french fries

BBQ in the smokehouse, slow cooked (10 hours), thick pork ribs with sweet potatoes, coleslaw salad and pickles. Weight of ribs per serving 1,100kg – 1,300kg

Flaming BBQ grill plate – BBQ thick ribs, grilled pork neck slice, chicken or pork shashlik, BBQ pulled pork, fried and smoked pork breast, french fries, coleslaw salad, souces. For 6 persons

Flaming BBQ grill plate – BBQ thick ribs, grilled pork neck slice, chicken or pork shashlik, BBQ pulled pork, fried and smoked pork breast, french fries, coleslaw salad, souces. For 6 persons

Fried herring in fishermen style with mashed potatoes

Grilled trout, fresh vegetables, potatoes, pesto, lemon

Grilled salmon steak with fried vegetables

Butter-fried plaice with fresh vegetables mix and potatoes

Butter-fried zander fillet, slowly prepared in milk cauliflower-potato puree, blanched broccoli, creamy, warm white wine sauce

Tagliatelle with walnuts, cheese and basil sauce

Classical pasta Bolognese

Tomato vegetable couscous with soft goat cheese and paprika sauce

Pavlova with white chocolate whipped cream and fresh berries

Creme brulee of local eggs with seasonal berries

Dark chocolate cake with icecream (gluten free)

Fried ice cream on top of caramel fragments with seasonal berries

French fries with ketchup

Deep fried potato with fresh vegetables and kechup

Spaghetti with cheese topping and ketchup

Tasty cutlet with mashed potatoes or french fries, sauce and fresh vegetables

Špingāļ-burger with french fries and ketchup

Crispy chicken nuggets with mashed potatoes or french fries, sauce and fresh vegetables

Boiled chicken fillet with rice

Yourneymen breakfast, oat meal with butter or jam

Local gentlemen breakfast, omelette with rural eggs with cheese and smoked ham

Local farmers breakfast, fried eggs with fried own smoked bacon

Liepupes fine lady’s breakfast, thin pancakes, caramelized apples, marmalade – with sour cream

Liepupes fine lady’s breakfast, thin pancakes, caramelized apples, marmalade – with ice cream

*Images are for illustrative purposes and may differ from the actual look of the portions.
*One table = one bill.
*For groups of more than 8 persons – a service charge 10% will be calculated.